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Low Prevalence of Salmonella Enterica in Cull Dairy Cattle at Slaughter in Northern Italy
In order to evaluate Salmonella carrier status of cull dairy cattle at slaughter, 125 animals were randomly selected during the period February-May 2016. Dairy cows were reared in 89 farms located in two regions of Northern Italy (Lombardy and Emilia-Romagna regions), where bovine milk is primarily...
Gorde:
| Argitaratua izan da: | Ital J Food Saf |
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| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
PAGEPress Publications, Pavia, Italy
2017
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5337780/ https://ncbi.nlm.nih.gov/pubmed/28299287 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2017.6172 |
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