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Salmonella Enterica Prevalence in Finishing Pigs at Slaughter Plants in Northern Italy
Finishing pigs carrying Salmonella enterica are believed to be the main source of carcass contamination at the beginning of slaughtering. The aim of this study was to assess the S. enterica carrier status of finishing pigs at herd level by sampling pooled faeces on farm and mesenteric lymph nodes at...
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| Pubblicato in: | Ital J Food Saf |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
PAGEPress Publications, Pavia, Italy
2014
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5083860/ https://ncbi.nlm.nih.gov/pubmed/27800330 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2014.1609 |
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