Early life residence, fish consumption and risk of breast cancer

BACKGROUND: Little is known about fish intake throughout the life course and the risk of breast cancer. METHODS: We used data on the first residence of 9,340 women born 1908–1935 in the Reykjavik Study as well as food frequency data for different periods of life from a subgroup of the cohort enterin...

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Bibliografiske detaljer
Udgivet i:Cancer Epidemiol Biomarkers Prev
Main Authors: Haraldsdottir, Alfheidur, Steingrimsdottir, Laufey, Valdimarsdottir, Unnur A., Aspelund, Thor, Tryggvadottir, Laufey, Harris, Tamara B., Launer, Lenore J., Mucci, Lorelei A., Giovannucci, Edward L., Adami, Hans-Olov, Gudnason, Vilmundur, Torfadottir, Johanna E.
Format: Artigo
Sprog:Inglês
Udgivet: 2016
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5336533/
https://ncbi.nlm.nih.gov/pubmed/27765796
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-16-0473-T
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