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Genome Sequence of Talaromyces atroroseus, Which Produces Red Colorants for the Food Industry
Talaromyces atroroseus is a known producer of Monascus colorants suitable for the food industry. Furthermore, genetic tools have been established that facilitate elucidation and engineering of its biosynthetic pathways. Here, we report the draft genome of a potential fungal cell factory, T. atrorose...
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| Vydáno v: | Genome Announc |
|---|---|
| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5334594/ https://ncbi.nlm.nih.gov/pubmed/28254987 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/genomeA.01736-16 |
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