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Genome Sequence of Talaromyces atroroseus, Which Produces Red Colorants for the Food Industry
Talaromyces atroroseus is a known producer of Monascus colorants suitable for the food industry. Furthermore, genetic tools have been established that facilitate elucidation and engineering of its biosynthetic pathways. Here, we report the draft genome of a potential fungal cell factory, T. atrorose...
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| Publicado no: | Genome Announc |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5334594/ https://ncbi.nlm.nih.gov/pubmed/28254987 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/genomeA.01736-16 |
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