Extraction, chemical characterization and antioxidant activity of Litchi chinensis Sonn. and Avena sativa L. seeds extracts obtained from pressurized n-butane

The extraction of litchi (Litchi chinensis Sonn.) and oat (Avena sativa L.) seeds were investigated using n-butane as pressurized solvent by evaluating the effect of pressure in the range of 7–100 bar and temperature from 25 to 70 °C on the extract yield and chemical composition together with the an...

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Veröffentlicht in:J Food Sci Technol
Hauptverfasser: Paliga, Marshall, Novello, Zuleica, Dallago, Rogério M., Scapinello, Jaqueline, Magro, Jacir Dal, Di Luccio, Marco, Tres, Marcus V., Oliveira, J. Vladimir
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer India 2017
Schlagworte:
Short Communication
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5334220/
https://ncbi.nlm.nih.gov/pubmed/28298700
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2485-4
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