Paliga, M., Novello, Z., Dallago, R. M., Scapinello, J., Magro, J. D., Di Luccio, M., . . . Oliveira, J. V. (2017). Extraction, chemical characterization and antioxidant activity of Litchi chinensis Sonn. and Avena sativa L. seeds extracts obtained from pressurized n-butane. J Food Sci Technol.
Dyfyniad Arddull ChicagoPaliga, Marshall, Zuleica Novello, Rogério M. Dallago, Jaqueline Scapinello, Jacir Dal Magro, Marco Di Luccio, Marcus V. Tres, and J. Vladimir Oliveira. "Extraction, Chemical Characterization and Antioxidant Activity of Litchi Chinensis Sonn. and Avena Sativa L. Seeds Extracts Obtained From Pressurized N-butane." J Food Sci Technol 2017.
Dyfyniad MLAPaliga, Marshall, et al. "Extraction, Chemical Characterization and Antioxidant Activity of Litchi Chinensis Sonn. and Avena Sativa L. Seeds Extracts Obtained From Pressurized N-butane." J Food Sci Technol 2017.