Biological and Chemical Studies of the Lactobacillus Genus with Special Reference to Xylose Fermentation by L. pentoaceticus

Eitemau Tebyg

• The Gaseous Metabolism of L. pentoaceticus with reference to several representative members of the lactobacillus group
  gan: Hunt, George A.
  Cyhoeddwyd: (1933)
• A COMPARATIVE STUDY OF MEMBERS OF THE LACTOBACILLUS GENUS, WITH SPECIAL EMPHASIS ON LACTOBACILLI OF SOIL AND GRAIN
  gan: Hunt, George A., et al.
  Cyhoeddwyd: (1930)
• A Brief Survey of the Group of Acid-Producing and Acid-Tolerating Bacteria Known as the Lactobacillus Genus
  gan: Rettger, Leo F.
  Cyhoeddwyd: (1932)
• Some Factors Involved in the Biological Production of Acetone and Butyl Alcohol
  gan: Weinstein, Louis, et al.
  Cyhoeddwyd: (1933)
• Bacterial Variation, with Special Reference to Pleomorphism and Filtrability
  gan: Rettger, Leo F., et al.
  Cyhoeddwyd: (1933)