Weinstein, L., & Rettger, L. F. (1932). Biological and Chemical Studies of the Lactobacillus Genus with Special Reference to Xylose Fermentation by L. pentoaceticus.
Citação norma ChicagoWeinstein, Louis, and Leo F. Rettger. Biological and Chemical Studies of the Lactobacillus Genus With Special Reference to Xylose Fermentation By L. Pentoaceticus. 1932.
Citação norma MLAWeinstein, Louis, and Leo F. Rettger. Biological and Chemical Studies of the Lactobacillus Genus With Special Reference to Xylose Fermentation By L. Pentoaceticus. 1932.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.