Weinstein, L., & Rettger, L. F. (1932). Biological and Chemical Studies of the Lactobacillus Genus with Special Reference to Xylose Fermentation by L. pentoaceticus.
シカゴスタイル引用形Weinstein, Louis, , Leo F. Rettger. Biological and Chemical Studies of the Lactobacillus Genus With Special Reference to Xylose Fermentation By L. Pentoaceticus. 1932.
MLA引用形式Weinstein, Louis, , Leo F. Rettger. Biological and Chemical Studies of the Lactobacillus Genus With Special Reference to Xylose Fermentation By L. Pentoaceticus. 1932.
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