Weinstein, L., & Rettger, L. F. (1932). Biological and Chemical Studies of the Lactobacillus Genus with Special Reference to Xylose Fermentation by L. pentoaceticus.
শিকাগো স্টাইলে সাইটেশনWeinstein, Louis, এবং Leo F. Rettger. Biological and Chemical Studies of the Lactobacillus Genus With Special Reference to Xylose Fermentation By L. Pentoaceticus. 1932.
এমএলএ সাইটেশনWeinstein, Louis, এবং Leo F. Rettger. Biological and Chemical Studies of the Lactobacillus Genus With Special Reference to Xylose Fermentation By L. Pentoaceticus. 1932.
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