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A Few Pseudomonas Oligotypes Dominate in the Meat and Dairy Processing Environment
The occurrence of bacteria in the food processing environments plays a key role in food contamination and development of spoilage. Species of the genus Pseudomonas are recognized as major food spoilers and the capability to actually determine spoilage can be species- as well as strain-dependent. In...
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| Publicado no: | Front Microbiol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5332365/ https://ncbi.nlm.nih.gov/pubmed/28303120 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.00264 |
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