Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes

The relevance of dietary fatty acids (FA) for blood lipids should be assessed in the context of substituting nutrients. Such evidence is lacking for adolescents. This study describes prospective associations of dietary FA with changes in serum lipids during adolescence, and considers the theoretical...

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Bibliografiske detaljer
Udgivet i:Nutrients
Main Authors: Harris, Carla, Buyken, Anette, Koletzko, Sibylle, von Berg, Andrea, Berdel, Dietrich, Schikowski, Tamara, Koletzko, Berthold, Heinrich, Joachim, Standl, Marie
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2017
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5331558/
https://ncbi.nlm.nih.gov/pubmed/28208667
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9020127
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