Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes

The relevance of dietary fatty acids (FA) for blood lipids should be assessed in the context of substituting nutrients. Such evidence is lacking for adolescents. This study describes prospective associations of dietary FA with changes in serum lipids during adolescence, and considers the theoretical...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Nutrients
Päätekijät: Harris, Carla, Buyken, Anette, Koletzko, Sibylle, von Berg, Andrea, Berdel, Dietrich, Schikowski, Tamara, Koletzko, Berthold, Heinrich, Joachim, Standl, Marie
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2017
Aiheet:
Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5331558/
https://ncbi.nlm.nih.gov/pubmed/28208667
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9020127
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia