Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults

High arachidonic acid (AA; 20:4n-6) status may have adverse effects on inflammation and risk of cardiovascular diseases. Concerns about high intake of n-6 polyunsaturated fatty acids (PUFAs) are based on the premise that endogenous conversion from linoleic acid (LA; 18:2n-6) is an important source o...

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Foilsithe in:Nutrients
Main Authors: Seah, Jowy Yi Hoong, Gay, Gibson Ming Wei, Su, Jin, Tai, E-Shyong, Yuan, Jian-Min, Koh, Woon-Puay, Ong, Choon Nam, van Dam, Rob M.
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2017
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Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5331532/
https://ncbi.nlm.nih.gov/pubmed/28146136
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9020101
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