Seah, J. Y. H., Gay, G. M. W., Su, J., Tai, E., Yuan, J., Koh, W., . . . van Dam, R. M. (2017). Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults. Nutrients.
シカゴスタイル引用形Seah, Jowy Yi Hoong, Gibson Ming Wei Gay, Jin Su, E-Shyong Tai, Jian-Min Yuan, Woon-Puay Koh, Choon Nam Ong, , Rob M. van Dam. "Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated With Higher Arachidonic Acid Status in Singapore Chinese Adults." Nutrients 2017.
MLA引用形式Seah, Jowy Yi Hoong, et al. "Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated With Higher Arachidonic Acid Status in Singapore Chinese Adults." Nutrients 2017.