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Plasma α-Linolenic and Long-Chain ω-3 Fatty Acids Are Associated with a Lower Risk of Acute Myocardial Infarction in Singapore Chinese Adults(1)(2)(3)
Background: Long-chain marine omega-3 polyunsaturated fatty acids (n–3 PUFAs) are associated with a lower risk of acute myocardial infarction (AMI), but results for plant-derived α-linolenic acid (ALA; 18:3n–3) are inconsistent. Objective: We aimed to examine the association between plasma n–3 PUFAs...
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| Wydane w: | J Nutr |
|---|---|
| Główni autorzy: | , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Nutrition
2016
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4725432/ https://ncbi.nlm.nih.gov/pubmed/26609174 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.115.220418 |
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