Plasma α-Linolenic and Long-Chain ω-3 Fatty Acids Are Associated with a Lower Risk of Acute Myocardial Infarction in Singapore Chinese Adults(1)(2)(3)

Background: Long-chain marine omega-3 polyunsaturated fatty acids (n–3 PUFAs) are associated with a lower risk of acute myocardial infarction (AMI), but results for plant-derived α-linolenic acid (ALA; 18:3n–3) are inconsistent. Objective: We aimed to examine the association between plasma n–3 PUFAs...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:J Nutr
Main Authors: Sun, Ye, Koh, Woon-Puay, Yuan, Jian-Min, Choi, Hyungwon, Su, Jin, Ong, Choon Nam, van Dam, Rob M
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Nutrition 2016
Assuntos:
Nutritional Epidemiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4725432/
https://ncbi.nlm.nih.gov/pubmed/26609174
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.115.220418
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares