Determination of Substrate Preferences for Desaturases and Elongases for Production of Docosahexaenoic Acid from Oleic Acid in Engineered Canola

Production of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in plant seed oils has been pursued to improve availability of these omega-3 fatty acids that provide important human health benefits. Canola (Brassica napus), through the introduction of 10 enzymes, can convert oleic acid (OLA...

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Dettagli Bibliografici
Pubblicato in:Lipids
Autori principali: Yilmaz, Jenny Lindberg, Lim, Ze Long, Beganovic, Mirela, Breazeale, Steven, Andre, Carl, Stymne, Sten, Vrinten, Patricia, Senger, Toralf
Natura: Artigo
Lingua:Inglês
Pubblicazione: Springer Berlin Heidelberg 2017
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Original Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5325871/
https://ncbi.nlm.nih.gov/pubmed/28197856
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11745-017-4235-4
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