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Effect of Mild Acid on Gene Expression in Staphylococcus aureus
During staphylococcal growth in glucose-supplemented medium, the pH of a culture starting near neutrality typically decreases by about 2 units due to the fermentation of glucose. Many species can comfortably tolerate the resulting mildly acidic conditions (pH, ∼5.5) by mounting a cellular response,...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
American Society for Microbiology
2004
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC532443/ https://ncbi.nlm.nih.gov/pubmed/15576791 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.186.24.8407-8423.2004 |
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