Effect of Mild Acid on Gene Expression in Staphylococcus aureus

During staphylococcal growth in glucose-supplemented medium, the pH of a culture starting near neutrality typically decreases by about 2 units due to the fermentation of glucose. Many species can comfortably tolerate the resulting mildly acidic conditions (pH, ∼5.5) by mounting a cellular response,...

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Autors principals: Weinrick, Brian, Dunman, Paul M., McAleese, Fionnuala, Murphy, Ellen, Projan, Steven J., Fang, Yuan, Novick, Richard P.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2004
Matèries:
Gene Regulation
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC532443/
https://ncbi.nlm.nih.gov/pubmed/15576791
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.186.24.8407-8423.2004
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