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Effect of different concentrations of omega-3 fatty acids on stimulated THP-1 macrophages
BACKGROUND: Inflammation plays a central role in chronic diseases occurring in the contemporary society. The health benefits of omega-3 (n-3) fatty acids (FAs), mostly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have been reported. However, their mechanisms of action are poorly under...
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| Publicado no: | Genes Nutr |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5320777/ https://ncbi.nlm.nih.gov/pubmed/28250850 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12263-017-0554-6 |
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