A Study of the Differential Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) on Gene Expression Profiles of Stimulated Thp-1 Macrophages

Background: An appropriate intake of omega-3 (n-3) fatty acids (FAs) such as eicosapentaenoic and docosahexaenoic acid (EPA/DHA) from marine sources is known to have anti-inflammatory effects. However, molecular mechanisms underlying their beneficial effects on health are not fully understood. The a...

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Main Authors: Bénédicte Allam-Ndoul, Frédéric Guénard, Olivier Barbier, Marie-Claude Vohl
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2017-04-01
Serier:Nutrients
Fag:
omega-3 fatty acids
inflammation
mRNA
microarrays
gene expression
Online adgang:http://www.mdpi.com/2072-6643/9/5/424
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