Lataa...
Effect of different concentrations of omega-3 fatty acids on stimulated THP-1 macrophages
BACKGROUND: Inflammation plays a central role in chronic diseases occurring in the contemporary society. The health benefits of omega-3 (n-3) fatty acids (FAs), mostly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have been reported. However, their mechanisms of action are poorly under...
Tallennettuna:
| Julkaisussa: | Genes Nutr |
|---|---|
| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
BioMed Central
2017
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5320777/ https://ncbi.nlm.nih.gov/pubmed/28250850 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12263-017-0554-6 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|