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The genetic architecture of low-temperature adaptation in the wine yeast Saccharomyces cerevisiae
BACKGROUND: Low-temperature growth and fermentation of wine yeast can enhance wine aroma and make them highly desirable traits for the industry. Elucidating response to cold in Saccharomyces cerevisiae is, therefore, of paramount importance to select or genetically improve new wine strains. As most...
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| Publicado no: | BMC Genomics |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5310122/ https://ncbi.nlm.nih.gov/pubmed/28196526 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-017-3572-2 |
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