Wird geladen...
The genetic architecture of low-temperature adaptation in the wine yeast Saccharomyces cerevisiae
BACKGROUND: Low-temperature growth and fermentation of wine yeast can enhance wine aroma and make them highly desirable traits for the industry. Elucidating response to cold in Saccharomyces cerevisiae is, therefore, of paramount importance to select or genetically improve new wine strains. As most...
Gespeichert in:
| Veröffentlicht in: | BMC Genomics |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BioMed Central
2017
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5310122/ https://ncbi.nlm.nih.gov/pubmed/28196526 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-017-3572-2 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|