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Sensory and Instrumental Flavor Changes in Green Tea Brewed Multiple Times
Green teas in leaf form are brewed multiple times, a common selling point. However, the flavor changes, both sensory and volatile compounds, of green teas that have been brewed multiple times are unknown. The objectives of this study were to determine how the aroma and flavor of green teas change as...
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| 發表在: | Foods |
|---|---|
| Main Authors: | , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2013
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5302280/ https://ncbi.nlm.nih.gov/pubmed/28239138 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods2040554 |
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