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Comprehensive and Comparative Metabolomic Profiling of Wheat, Barley, Oat and Rye Using Gas Chromatography-Mass Spectrometry and Advanced Chemometrics

Beyond the main bulk components of cereals such as the polysaccharides and proteins, lower concentration secondary metabolites largely contribute to the nutritional value. This paper outlines a comprehensive protocol for GC-MS metabolomic profiling of phenolics and organic acids in grains, the perfo...

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Publicat a:Foods
Autors principals: Khakimov, Bekzod, Møller Jespersen, Birthe, Balling Engelsen, Søren
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2014
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5302243/
https://ncbi.nlm.nih.gov/pubmed/28234338
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods3040569
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