DNA Comparisons among Barley, Oats, Rye, and Wheat

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Bibliographic Details
Main Authors:	Bendich, Arnold J., McCarthy, Brian J.
Format:	Artigo
Language:	Inglês
Published:	1970
Subjects:	Investigations
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC1212465/ https://ncbi.nlm.nih.gov/pubmed/17248502
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