Biofortification of rice with the essential amino acid lysine: molecular characterization, nutritional evaluation, and field performance

Rice (Oryza sativa L.), a major staple crop worldwide, has limited levels of the essential amino acid lysine. We previously produced engineered rice with increased lysine content by expressing bacterial aspartate kinase and dihydrodipicolinate synthase and inhibiting rice lysine ketoglutarate reduct...

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Bibliografische gegevens
Gepubliceerd in:J Exp Bot
Hoofdauteurs: Yang, Qing-qing, Zhang, Chang-quan, Chan, Man-ling, Zhao, Dong-sheng, Chen, Jin-zhu, Wang, Qing, Li, Qian-feng, Yu, Heng-xiu, Gu, Ming-hong, Sun, Samuel Sai-ming, Liu, Qiao-quan
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Oxford University Press 2016
Onderwerpen:
Research Paper
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5301931/
https://ncbi.nlm.nih.gov/pubmed/27252467
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/erw209
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