A carregar...
Biofortification of rice with lysine using endogenous histones
Rice is the most consumed cereal grain in the world, but deficient in the essential amino acid lysine. Therefore, people in developing countries with limited food diversity who rely on rice as their major food source may suffer from malnutrition. Biofortification of stable crops by genetic engineeri...
Na minha lista:
| Publicado no: | Plant Mol Biol |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Netherlands
2014
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4302240/ https://ncbi.nlm.nih.gov/pubmed/25512028 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11103-014-0272-z |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|