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Biofortification of rice with the essential amino acid lysine: molecular characterization, nutritional evaluation, and field performance
Rice (Oryza sativa L.), a major staple crop worldwide, has limited levels of the essential amino acid lysine. We previously produced engineered rice with increased lysine content by expressing bacterial aspartate kinase and dihydrodipicolinate synthase and inhibiting rice lysine ketoglutarate reduct...
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| Publicado no: | J Exp Bot |
|---|---|
| Main Authors: | , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5301931/ https://ncbi.nlm.nih.gov/pubmed/27252467 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/erw209 |
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