Exopolysaccharides Isolated from Milk Fermented with Lactic Acid Bacteria Prevent Ultraviolet-Induced Skin Damage in Hairless Mice

Background: We studied the mechanism by which fermented milk ameliorates UV-B-induced skin damage and determined the active components in milk fermented with lactic acid bacteria by evaluating erythema formation, dryness, epidermal proliferation, DNA damage and cytokine mRNA levels in hairless mice...

全面介紹

Na minha lista:
書目詳細資料
發表在:Int J Mol Sci
Main Authors: Morifuji, Masashi, Kitade, Masami, Fukasawa, Tomoyuki, Yamaji, Taketo, Ichihashi, Masamitsu
格式: Artigo
語言:Inglês
出版: MDPI 2017
主題:
Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC5297779/
https://ncbi.nlm.nih.gov/pubmed/28098755
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms18010146
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!

相似書籍