ロード中...
Exopolysaccharides Isolated from Milk Fermented with Lactic Acid Bacteria Prevent Ultraviolet-Induced Skin Damage in Hairless Mice
Background: We studied the mechanism by which fermented milk ameliorates UV-B-induced skin damage and determined the active components in milk fermented with lactic acid bacteria by evaluating erythema formation, dryness, epidermal proliferation, DNA damage and cytokine mRNA levels in hairless mice...
保存先:
| 出版年: | Int J Mol Sci |
|---|---|
| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2017
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5297779/ https://ncbi.nlm.nih.gov/pubmed/28098755 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms18010146 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|