Morifuji, M., Kitade, M., Fukasawa, T., Yamaji, T., & Ichihashi, M. (2017). Exopolysaccharides Isolated from Milk Fermented with Lactic Acid Bacteria Prevent Ultraviolet-Induced Skin Damage in Hairless Mice. Int J Mol Sci.

Morifuji, Masashi, Masami Kitade, Tomoyuki Fukasawa, Taketo Yamaji, and Masamitsu Ichihashi. "Exopolysaccharides Isolated From Milk Fermented With Lactic Acid Bacteria Prevent Ultraviolet-Induced Skin Damage in Hairless Mice." Int J Mol Sci 2017.

Morifuji, Masashi, et al. "Exopolysaccharides Isolated From Milk Fermented With Lactic Acid Bacteria Prevent Ultraviolet-Induced Skin Damage in Hairless Mice." Int J Mol Sci 2017.