Recognition of protein-linked glycans as a determinant of peptidase activity

The vast majority of proteins are posttranslationally altered, with the addition of covalently linked sugars (glycosylation) being one of the most abundant modifications. However, despite the hydrolysis of protein peptide bonds by peptidases being a process essential to all life on Earth, the fundam...

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Bibliografiske detaljer
Udgivet i:Proc Natl Acad Sci U S A
Main Authors: Noach, Ilit, Ficko-Blean, Elizabeth, Pluvinage, Benjamin, Stuart, Christopher, Jenkins, Meredith L., Brochu, Denis, Buenbrazo, Nakita, Wakarchuk, Warren, Burke, John E., Gilbert, Michel, Boraston, Alisdair B.
Format: Artigo
Sprog:Inglês
Udgivet: National Academy of Sciences 2017
Fag:
PNAS Plus
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5293097/
https://ncbi.nlm.nih.gov/pubmed/28096352
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1615141114
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