Recognition of protein-linked glycans as a determinant of peptidase activity

The vast majority of proteins are posttranslationally altered, with the addition of covalently linked sugars (glycosylation) being one of the most abundant modifications. However, despite the hydrolysis of protein peptide bonds by peptidases being a process essential to all life on Earth, the fundam...

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Detalhes bibliográficos
Publicado no:Proc Natl Acad Sci U S A
Main Authors: Noach, Ilit, Ficko-Blean, Elizabeth, Pluvinage, Benjamin, Stuart, Christopher, Jenkins, Meredith L., Brochu, Denis, Buenbrazo, Nakita, Wakarchuk, Warren, Burke, John E., Gilbert, Michel, Boraston, Alisdair B.
Formato: Artigo
Idioma:Inglês
Publicado em: National Academy of Sciences 2017
Assuntos:
PNAS Plus
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5293097/
https://ncbi.nlm.nih.gov/pubmed/28096352
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1615141114
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