A Note on Fatty Acids Profile of Meat from Broiler Chickens Supplemented with Inorganic or Organic Selenium

Lignende værker

• Effects of vitamin E, inorganic selenium, bacterial organic selenium, and their combinations on immunity response in broiler chickens
  af: Dalia, A. M., et al.
  Udgivet: (2018)
• Organic selenium supplementation increased selenium concentrations in ewe and newborn lamb blood and in slaughter lamb meat compared to inorganic selenium supplementation
  af: Steen Arvid, et al.
  Udgivet: (2008-03-01)
• Organic selenium supplementation increased selenium concentrations in ewe and newborn lamb blood and in slaughter lamb meat compared to inorganic selenium supplementation
  af: Steen, Arvid, et al.
  Udgivet: (2008)
• The Effects of Organic, Inorganic, and Nano-Selenium on Blood Attributes in Broiler Chickens Exposed to Oxidative Stress
  af: Alidad Boostani, et al.
  Udgivet: (2015)
• Effect of Microbiota-Selenoprotein on Meat Selenium Content and Meat Quality of Broiler Chickens
  af: Mohamed, Dalia A., et al.
  Udgivet: (2020)