del Puerto, M., Cabrera, M. C., & Saadoun, A. (2017). A Note on Fatty Acids Profile of Meat from Broiler Chickens Supplemented with Inorganic or Organic Selenium. Int J Food Sci.
Chicago-стиль цитированияdel Puerto, Marta, M. Cristina Cabrera, and Ali Saadoun. "A Note On Fatty Acids Profile of Meat From Broiler Chickens Supplemented With Inorganic or Organic Selenium." Int J Food Sci 2017.
MLA-цитированиеdel Puerto, Marta, M. Cristina Cabrera, and Ali Saadoun. "A Note On Fatty Acids Profile of Meat From Broiler Chickens Supplemented With Inorganic or Organic Selenium." Int J Food Sci 2017.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.