Phytoconstituents and Nutritional Properties of the Fruits of Eleutherococcus divaricatus and Eleutherococcus sessiliflorus: A Study of Non-European Species Cultivated in Poland

Eleutherococcus fruits have been consumed in Russia and Asia throughout the centuries. Currently, there is an increasing interest in these products by the community of Western Europe. Many people suffer from micronutrient deficiencies, known as malnutrition, which consequently influences body condit...

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Bibliografiske detaljer
Udgivet i:Oxid Med Cell Longev
Main Authors: Załuski, Daniel, Olech, Marta, Verpoorte, Robert, Khan, Inamullah, Kuźniewski, Rafał, Nowak, Renata
Format: Artigo
Sprog:Inglês
Udgivet: Hindawi Publishing Corporation 2017
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5274665/
https://ncbi.nlm.nih.gov/pubmed/28182104
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/8374295
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