Phytoconstituents and Nutritional Properties of the Fruits of Eleutherococcus divaricatus and Eleutherococcus sessiliflorus: A Study of Non-European Species Cultivated in Poland

Eleutherococcus fruits have been consumed in Russia and Asia throughout the centuries. Currently, there is an increasing interest in these products by the community of Western Europe. Many people suffer from micronutrient deficiencies, known as malnutrition, which consequently influences body condit...

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Publicado en:Oxid Med Cell Longev
Autores principales: Załuski, Daniel, Olech, Marta, Verpoorte, Robert, Khan, Inamullah, Kuźniewski, Rafał, Nowak, Renata
Formato: Artigo
Lenguaje:Inglês
Publicado: Hindawi Publishing Corporation 2017
Materias:
Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5274665/
https://ncbi.nlm.nih.gov/pubmed/28182104
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/8374295
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