Phytoconstituents and Nutritional Properties of the Fruits of Eleutherococcus divaricatus and Eleutherococcus sessiliflorus: A Study of Non-European Species Cultivated in Poland

Eleutherococcus fruits have been consumed in Russia and Asia throughout the centuries. Currently, there is an increasing interest in these products by the community of Western Europe. Many people suffer from micronutrient deficiencies, known as malnutrition, which consequently influences body condit...

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Publicat a:Oxid Med Cell Longev
Autors principals: Załuski, Daniel, Olech, Marta, Verpoorte, Robert, Khan, Inamullah, Kuźniewski, Rafał, Nowak, Renata
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2017
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Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5274665/
https://ncbi.nlm.nih.gov/pubmed/28182104
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/8374295
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