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Metagenomics insights into food fermentations

This review describes the recent advances in the study of food microbial ecology, with a focus on food fermentations. High‐throughput sequencing (HTS) technologies have been widely applied to the study of food microbial consortia and the different applications of HTS technologies were exploited in o...

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Detalhes bibliográficos
Publicado no:Microb Biotechnol
Main Authors: De Filippis, Francesca, Parente, Eugenio, Ercolini, Danilo
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5270737/
https://ncbi.nlm.nih.gov/pubmed/27709807
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.12421
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