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Metagenomics insights into food fermentations
This review describes the recent advances in the study of food microbial ecology, with a focus on food fermentations. High‐throughput sequencing (HTS) technologies have been widely applied to the study of food microbial consortia and the different applications of HTS technologies were exploited in o...
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| Publicat a: | Microb Biotechnol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5270737/ https://ncbi.nlm.nih.gov/pubmed/27709807 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.12421 |
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