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Metagenomic Analysis of the Viral Communities in Fermented Foods

Viruses are recognized as the most abundant biological components on Earth, and they regulate the structure of microbial communities in many environments. In soil and marine environments, microorganism-infecting phages are the most common type of virus. Although several types of bacteriophage have b...

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Detalhes bibliográficos
Main Authors: Park, Eun-Jin, Kim, Kyoung-Ho, Abell, Guy C. J., Kim, Min-Soo, Roh, Seong Woon, Bae, Jin-Woo
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 2011
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3067239/
https://ncbi.nlm.nih.gov/pubmed/21183634
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01859-10
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