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Fish intake and the risk of brain tumor: a meta-analysis with systematic review

BACKGROUND: Fish, rich in ω-3 polyunsaturated fatty acids, has been found to be associated with lower risk of several types of cancer risk, and beneficial for brain development. However, the association between fish intake and brain tumor risk is still inconsistent. Therefore, we conducted a meta-an...

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Bibliografski detalji
Izdano u:Nutr J
Glavni autori: Lian, Wei, Wang, Renzhi, Xing, Bing, Yao, Yong
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2017
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5225583/
https://ncbi.nlm.nih.gov/pubmed/28077138
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-016-0223-4
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