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Fish consumption and the risk of gastric cancer: systematic review and meta-analysis
BACKGROUND: Gastric cancer is the fourth most frequently occurring malignancy after lung, breast, and colorectal cancer, and the second most common cause of death from cancer worldwide. Epidemiologic studies have examined the possible association between fish consumption and gastric cancer, but the...
Gorde:
| Egile Nagusiak: | , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
BioMed Central
2011
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3037921/ https://ncbi.nlm.nih.gov/pubmed/21247502 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2407-11-26 |
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