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Fish consumption and the risk of gastric cancer: systematic review and meta-analysis
BACKGROUND: Gastric cancer is the fourth most frequently occurring malignancy after lung, breast, and colorectal cancer, and the second most common cause of death from cancer worldwide. Epidemiologic studies have examined the possible association between fish consumption and gastric cancer, but the...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2011
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3037921/ https://ncbi.nlm.nih.gov/pubmed/21247502 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2407-11-26 |
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