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IL-9–producing cells in the development of IgE-mediated food allergy
Food allergy is a harmful immune reaction driven by uncontrolled type-2 immune responses. Considerable evidence demonstrates the key roles of mast cells, IgE, and TH2 cytokines in mediating food allergy. However, this evidence provides limited insight into why only some, rather than all, food allerg...
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| Publicat a: | Semin Immunopathol |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5225002/ https://ncbi.nlm.nih.gov/pubmed/27909880 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00281-016-0605-x |
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