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Food Odours Direct Specific Appetite

Olfactory food cues were found to increase appetite for products similar in taste. We aimed to replicate this phenomenon for taste (sweet/savoury), determine whether it extends to energy density (high/low) as well, and uncover whether this effect is modulated by hunger state. Twenty-nine healthy-wei...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Zoon, Harriët F. A., de Graaf, Cees, Boesveldt, Sanne
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5224573/
https://ncbi.nlm.nih.gov/pubmed/28231107
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods5010012
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