APPETITE CONTROL: METHODOLOGICAL ASPECTS OF THE EVALUATION OF FOODS

This report describes a set of scientific procedures used to assess the impact of foods and food ingredients on the expression of appetite (psychological and behavioural). An overarching priority has been to enable potential evaluators of health claims about foods to identify justified claims, and t...

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Autori principali: Blundell, John, de Graaf, Cees, Hulshof, Toine, Jebb, Susan, Livingstone, Barbara, Lluch, Anne, Mela, David, Salah, Samir, Schuring, Ewoud, van der Knaap, Henk, Westerterp, Margriet
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2010
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3609405/
https://ncbi.nlm.nih.gov/pubmed/20122136
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1467-789X.2010.00714.x
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