APPETITE CONTROL: METHODOLOGICAL ASPECTS OF THE EVALUATION OF FOODS

This report describes a set of scientific procedures used to assess the impact of foods and food ingredients on the expression of appetite (psychological and behavioural). An overarching priority has been to enable potential evaluators of health claims about foods to identify justified claims, and t...

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Detalhes bibliográficos
Main Authors: Blundell, John, de Graaf, Cees, Hulshof, Toine, Jebb, Susan, Livingstone, Barbara, Lluch, Anne, Mela, David, Salah, Samir, Schuring, Ewoud, van der Knaap, Henk, Westerterp, Margriet
Formato: Artigo
Idioma:Inglês
Publicado em: 2010
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3609405/
https://ncbi.nlm.nih.gov/pubmed/20122136
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1467-789X.2010.00714.x
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