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Satiating Capacity and Post-Prandial Relationships between Appetite Parameters and Gut-Peptide Concentrations with Solid and Liquefied Carbohydrate
BACKGROUND: Differences in satiating capacity of liquid and solid meals are unclear. OBJECTIVE: Investigating appetite parameters, physiological measurements and within-subject relationships after consumption of a single macronutrient, subject-specific carbohydrate meal in liquefied versus solid for...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3406044/ https://ncbi.nlm.nih.gov/pubmed/22844543 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0042110 |
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