Satiating Capacity and Post-Prandial Relationships between Appetite Parameters and Gut-Peptide Concentrations with Solid and Liquefied Carbohydrate

BACKGROUND: Differences in satiating capacity of liquid and solid meals are unclear. OBJECTIVE: Investigating appetite parameters, physiological measurements and within-subject relationships after consumption of a single macronutrient, subject-specific carbohydrate meal in liquefied versus solid for...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Martens, Mieke J. I., Lemmens, Sofie G. T., Born, Jurriaan M., Westerterp-Plantenga, Margriet S.
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2012
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3406044/
https://ncbi.nlm.nih.gov/pubmed/22844543
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0042110
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars