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Food Preference and Appetite after Switching between Sweet and Savoury Odours in Women

BACKGROUND: Exposure to food odours increases the appetite for congruent foods and decreases the appetite for incongruent foods. However, the effect of exposure to a variety of food odours, as often occurs in daily life, is unknown. OBJECTIVE: Investigate how switching between sweet and savoury odou...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Ramaekers, Mariëlle G., Luning, Pieternel A., Lakemond, Catriona M. M., van Boekel, Martinus A. J. S., Gort, Gerrit, Boesveldt, Sanne
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4709072/
https://ncbi.nlm.nih.gov/pubmed/26751975
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0146652
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