Food Preference and Appetite after Switching between Sweet and Savoury Odours in Women

BACKGROUND: Exposure to food odours increases the appetite for congruent foods and decreases the appetite for incongruent foods. However, the effect of exposure to a variety of food odours, as often occurs in daily life, is unknown. OBJECTIVE: Investigate how switching between sweet and savoury odou...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:PLoS One
Päätekijät: Ramaekers, Mariëlle G., Luning, Pieternel A., Lakemond, Catriona M. M., van Boekel, Martinus A. J. S., Gort, Gerrit, Boesveldt, Sanne
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Public Library of Science 2016
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4709072/
https://ncbi.nlm.nih.gov/pubmed/26751975
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0146652
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia