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Infant Milk Formulas: Effect of Storage Conditions on the Stability of Powdered Products towards Autoxidation
Thirty samples of powdered infant milk formulas containing polyunsaturated fatty acids (PUFAs) have been stored at four different temperatures (20, 28, 40 and 55 °C) and periodically monitored for their malondialdehyde (MDA) content up to one year. MDA levels ranged between 250 and 350 ng/kg in seal...
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| Опубликовано в: : | Foods |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2015
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5224537/ https://ncbi.nlm.nih.gov/pubmed/28231219 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods4030487 |
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